NEVER
FROZEN.

Michelin-star chef Justin Lim created Scoville with one mission: deliver an unforgettable, high-quality hot chicken experience.

Lijo Ooroth and Jerin Xavier, the original franchisees, loved Scoville's food so much they knew they had to be part of its future.

Driven by their shared passion for Scoville and belief in its potential, Lijo and Jerin partnered with Eddie Maalouf, entrepreneur and founder of BAD Marketing, one of America's fastest-growing marketing agencies, and together they acquired the brand. They combined restaurant expertise with powerful brand-building to bring their shared vision for Scoville to life.

The team rebuilt Scoville from the ground up, staying true to what made the brand stand out: bold flavor and uncompromising quality. Every process was refined and operations were simplified to create a more efficient, consistent, and scalable model, giving franchisees the structure, tools, and support they need to operate with confidence.

With Bryon Stephens (former President of Marco's Pizza, 1,500+ locations opened) joining the leadership team, Scoville entered its next stage: a stronger franchise platform and more markets preparing to bring the heat.